Stainless Steel Bakery Bread Making Baking Equipment Electric Conveyor Chain-type Pizza Oven Chain Tunnel Oven for Pizza
Product Overview
1: Special design, hot air circulation. It quickly locks in the moisture. makes the flavor, pleasant color, aroma and taste.
2. Fast heating speed, uniform heating, low energy comsumption,fast baking,stable,standard.
3. LED screen display, easy operation system.
4. Constant conveyor speed, enable each pizza is of the same quality
5. All stainless steel material, ultra-high temperature special insulation, ensure the oven stays strong and stable status in hign temperature.
7. Various energy sources operative: natural gas, LNG, electricity
Product parameters
| Model | O.D.(MM) | Volume (m³) | Weight (kg) | Conveyor Width(mm) | Heat Output (kcal/h) | Production Rate(pcs/h) |
| ZEP-400L | 1020*850*400mm | 0.35 | 95kg | 400mm | 7300kcal/h | 20PCS/H |
| ZEP-500L | 1510*1040*410 (with frame 1040mm) | 0.64 | 115kg | 500mm | 8800kcal/h | 20PCS/H |
| Model | Type | Gas Pressure | V. | POWER. | Usage per Hour |
| ZEP-400L | Liquefied gas | 2.3 - 3.3kpa | 220V | 300W | 0.31m/h |
| ZEP-400L | Natural gas | 1.0 - 2.5kpa | 220V | 300W | 0.70m/h |
| ZEP-400L | Electric | | 220V | 7.5W | 4.5℃/h |
| ZEP-500L | Liquefied gas | 2.3 - 3.3kpa | 220V | 300W | 0.4 m/h |
| ZEP-500L | Natural gas | 1.0 - 2.5kpa | 220V | 300W | 0.85 m/h |
| ZEP-500L | Electric | | 380V | 10KW | 4.5℃/h |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for function / design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within in 24 hours.
